Dining Reservation Details
Please note that reservations are required. We are a very small historic establishment, so we recommend booking as early as possible to secure a table. Call Us at 518-523-9698 Option #2 to make a reservation or see today’s menu. To inquire about private events or other dining questions, please get in touch with us here.
We are currently offering dinner Tuesdays, Thursdays, Fridays, and Saturdays. Our Summer Schedule, being open six days per week, will begin in mid-June. A credit card number is necessary to confirm your booking. Cancellations must be received 48 hours prior to your reservation time, or a $50/person fee will be charged to the credit card on file. Please note that parties of 6 or more may have an automatic gratuity of 20% added to your bill. Please see a sample menu below. Our menu changes based on seasonal offerings.
Thank you for dining with us at Lake Placid Stagecoach Inn. We strive to use the best ingredients possible. If there is anything we can do to make your experience more memorable, please let us know.
— Chef William Darrah
STARTERS
— SEASONAL SAMPLE MENU —
Charcuterie
Chef’s choice of meats, house-made mustard, local cheese, bread & STC — $21
NY Cheese Plate
3 Local cheeses, accompaniments & bread — $17
Pickled Plate
House pickled vegetables & STC — $13
Mixed Greens Salad
Local vegetables, goat cheese, croutons, champagne vinaigrette & poached pears — $15
Pan Seared Cheese
Apple chutney, grilled focaccia bread — $16
Truffle Marcona Almonds — $8
Bratwurst
STC sauerkraut, house made mustard, focaccia — $17
Anchovy Toast
White bean purée, heirloom cherry tomatoes — $14
Warm Shaved Brussel Salad
Bacon, tart cherries, Meier’s cheese, pepitas, fermented onions — $15
ENTREES
— SEASONAL SAMPLE MENU —
All-Natural Charcoal Grilled Beef
Served with creamed potatoes, vegetable du jour & fermented onion demi-glace
8 oz. Tenderloin — $62
8 oz. Prime Hanger — $52
Vegetable Puff Pastry
Roasted local vegetables, goat cheese, pea shoot pistou, puff pastry — $38
Ora King Salmon
Coconut curry sauce, with black & red rice — $52
Airline Chicken
Seared & braised, skin-on, bone-in chicken breast, grilled apples, Meier’s cheese, creamed potatoes & bacon demi-glace — $50
New Zealand Lamb
Rack of lamb, pea shoot pistou crumb, creamy polenta, pear-thyme demi-glace — $55
Duck Legs
Crescent Farm duck legs, creamy polenta, apricot demi-glace — $52
Please notify us if you have any allergies!
DESSERTS
— SEASONAL SAMPLE MENU —
Poached Pear Puff Pastry — $16
Red wine poached pears, house-made rum ice cream, maple cotton candy & pear syrup
Invisible Apple Cake — $14
House-made rum ice cream, apple syrup
Citrus Pound Cake — $15
Blood orange-ricotta pound cake, rum ice cream & poached pear syrup
Poached Pear — $13
Coconut ice cream, coconut caramel
Key Lime Cheesecake Ice Cream Cake — $15
With berry compote
LIQUID DESSERTS
— SEASONAL SAMPLE MENU —
Chef’s Coffee — $16
Buffalo Trace Bourbon Cream, coffee & hot chocolate topped with whipped cream
Pumpkin Chai Latte Martini — $16
Awakened Spirit Coffee Vodka, pumpkin chocolate liqueur, chai liqueur, espresso, coffee syrup
Coffeerita — $16
Tequila Blanco, Tequila Crema, orange liqueur, coffee syrup, orange cream citrate bitters
Espresso Martini — $16
Awakened Spirit Coffee Vodka, Kahlua, espresso & coffee syrup
Night Owl #2 — $15
Awakened Spirit Coffee Vodka, vanilla rum, chocolate pumpkin liqueur, milk, coffee bourbon, cinnamon sugar sprinkle
Coffee Martini — $15
Awakened Spirit Coffee Vodka, Buffalo Trace Bourbon Cream, Lockhouse Coffee Liqueur, coffee syrup
Jamaican Coffee — $15
Quackenbush Amber Rum, Kahlua, coffee, whipped cream & cinnamon
Peanut Butter Pie & Coffee — $15
Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream, coffee vodka, coffee liqueur
Rattlesnake Rosie’s Chocolate Peanut Butter Pie Bourbon Cream — $15
Shmallow — $15
Toasted marshmallow bourbon over a big cube
Mr. Black Coffee Amaro — $15
Southern Tier The King Abides — $15
Whiskey cream liqueur with pumpkin pie & coffee flavors
Buffalo Trace Bourbon Cream — $15
Olde Tyme Wine (Ellenburg, NY)
Apple Wine, 3 oz — $4 | Black Raspberry Wine, 3 oz — $4 | Or 1.5 oz — $2
STAGECOACH CRAFT COCKTAILS [$ 15]
— SEASONAL SAMPLE MENU —
Summer Old Fashioned
Cooperstown Double Day Bourbon, Dandelion Syrup, Herbal Honey Bitters
The Great Jones
Great Jones Bourbon, Campari, Haus Pomegranate Rosemary Aperitif
Blackberry Mezcal
Los Vecinos Mezcal, House Made Blackberry Syrup, Lemon, Hellfire Bitters
Guilty
Southern Tier Rye, Amaro, Angostura Bitters
Thunder Island
Los Vecinos Mezcal, Cloosterbitter Herbal Liqueur, Barrows Intense Ginger, Lime
Stagecoach Sunset
Pueblo Viejo Silver Tequila, Greenbar Orange Liqueur, Lime, Agave, Egg White, Poached Pear
Fire & Ice
Los Vecinos Mezcal, Ancho Chili Liqueur, Agave, Lime, Egg White, Hellfire Bitters
It’s The Vodka, Not You
Maid of the Meadow Honey Vodka, Lavender Syrup, Lemon Juice, Egg Whites
Yacht Club
Cooperstown Double Day Bourbon, Kalani Coconut Liqueur, Tiki Bitters
Smack Talk
Fenimore Gin, Ginger Liqueur, St. Agrestis Inferno Bitters, Lime
Summer Breeze
Well Fighter Premium Vodka, St. Agrestis Inferno Bitters, Lime, Agave, Hop Bitters, Muddled Cherry Tomatoes & Lovage
Chef Williams Mojito
Quackenbush Silver Rum, Strawberry Mint, Mint Syrup, Cloosterbitter Herbal Liqueur, Lime Juice, Cucumber Tonic
Weller Thyme
Weller Special Reserve Bourbon, Wild moon Lemon Liqueur, Diktamos Roots Liqueur, Black Tea Syrup, Lemon Juice
Saturday In the Park
Well Fighter Vodka, Lemon Juice, Elderberry Liqueur, Poached Pear Syrup, Sparkling Lemonade
Smooth Sailing
NY Barrel Aged Gin, Rubi Amaro, Lemon Juice, Orgeat Almond Liqueur
TOP SHELF COCKTAILS
— SEASONAL SAMPLE MENU —
Smoked Eagle Rare Old Fashion [26]
Eagle Rare Bourbon, Brown Sugar, Angostura Bitters
Midnight Cruiser [25]
Bacardi Gran Reserva Limitada, Amaro Nonino, Campari
El Barrio [27]
Komos Reposado Rosa Tequila, Sweet Vermouth, Cherry Bitters
The Seventy-Five [42]
Hendrick’s Gin, Lemon, Citrus Syrup, Laurent Perrier
Polugar Le mone [19]
Polugar Classic Rye Vodka, Le mone Aperitif