This November, you’re invited to Sunday Supper right here at the Stagecoach Inn Restaurant!
Join us for a truly special Sunday Supper on select dates this November & cap off your fall weekend with a warm, cozy, and delectable dinner at the Inn.
Limited seating available. Get in touch to secure your reservation for Sunday, 11/16, Sunday, 11/23, or Sunday, 11/30.
Dine With Us
Come relax and enjoy our “elevated” cuisine — a unique take on fine dining set in our warm, rustic Adirondack living room. The Lake Placid Stagecoach Inn restaurant isn’t just a place to eat; it’s where locals, weekenders, and travelers gather to share stories, sip cocktails, and savor beautifully crafted cocktails and meals in a beloved historical icon.
Please note: Our restaurant will be closed from November 24th to November 28th.
Happy Thanksgiving to all!
2025 Fall & Winter Hours
We are currently open for dinner from
4:30 p.m. to 8:30 p.m. on Tuesdays, Thursdays, Fridays, and Saturdays.
Occasionally open on Sundays, on a case-by-case basis. Reservations are always required.
For the most up-to-date availability, please reach out to us directly — your questions are always welcome! Wishing you a wonderful holiday season! —Your Team at The Stagecoach Inn
“This is a hidden gem! I can't say enough great things about the dining experience here. We were in town for a quick trip and stumbled on The Stagecoach Inn for a fine dining experience.”
— Benny V., Yelp
Get a Taste of ADK’s
Favorite Dining Experience
Pull up a chair in our cozy Great Room and make yourself at home — whether you're sharing small plates and cocktails, savoring a seasonal four-course dinner, or ending the night with dessert and a nightcap at the bar. We pour timeless spirits, hand-crafted cocktails, local brews, and wines worth lingering over. Chef William is always crafting a new seasonal menu inspired by the Adirondacks and sourced from nearby farms. Every dish is made from scratch with heart, creativity, and a deep love for good food.
“We hosted a birthday dinner party for 25 at the Stagecoach. Kelly and team did an amazing job to make it a truly enchanting evening. All of our guests were wowed by the ambience, the service and the quality. The care and thoughtfulness were on full display as frequently remarked by our guests. The food was excellent and the craft cocktails were in a class of their own. We definitely recommend.”
— Chris C., Google Reviews
Meet Our Executive Chef: William Darrah
Chef William Darrah joined the Stagecoach Inn in February 2022 with a vision: to create an unforgettable dining experience that honors the flavors of the Adirondacks. A Saranac Lake native, William has spent over two decades in the kitchen, honing his craft under some of the region’s most respected chefs, including David Cunningham, Christopher Bellanka, Justin Hoyt, and Nicky Berrachough.
His resume includes local favorites like Bitter & Bones, Brown’s Market Bistro, Top of the Park, and the renowned resort, The Point.
Please Note:
With limited seating available and an intimate setting, you will need to make reservations. Be sure to book early to experience the cozy charm and unforgettable flavors that make dining with us so special. Fall Hours: Open Tuesday, Thursday, Friday, and Saturday each week, 4:30 p.m. - 8:30 p.m. for dinner. Sundays open on a case-by-case/in-demand basis.
• For reservations within the next 48 hours, please call us directly to secure your booking.
• During our busiest seasons and for large parties, a credit card is required to confirm your reservation.
• We charge a $50.00 fee per person for cancellations made with less than 24 hours ‘ notice.
• We kindly ask that you let us know if any guests in your party are under the age of 12, as our menu may not be well-suited to younger tastes.
Thank you for your understanding, and we look forward to welcoming you!
“Hands down some of the best food I've ever had. Everything from the unique cocktails, appetizers, entrees, and desserts was truly the best. The chef is an incredibly nice guy and extremely talented. Definitely check this place out when you're in Placid. It's worth it.”
— Lucas G., Yelp
